MUSLIMS ARE “CONSUMING ”
A LOT OF PORK TODAY
As All Muslims know, that it is PROHIBITED in Islam to consume any part/ingredient from the pork(pig/swine/bacon): meat,fat/lard ,bones/gelatin,organs,skin, porcine substances ,DNA etc…
In the Name of ALLAH,the most Compassionate the most Merciful
” FORBIDDEN TO YOU ARE:
Dead meat,blood,the flesh of swine……..”
(AL QUR’AN: Surah 5-verse 3)
There are 5 verses in the Qur’an ,4 of it mentioned this PROHIBITION of PORK .
Pork is prohibited in Judaism too and very much opposed in the Bible/Christianity as unclean animal.
There are today about 70 diseases which are caused by pork,latest is the link to Swine Flu.
Pork has got a lot of fat which can cause Atherosclerosis , damage the heart ,cause heart attacks and kill many people….
Gelatin(from the bones of pork) is widely used in a lot of foods,biscuits,ice cream and drinks in the supermarkets today.
A lot of Muslims are buying it and consuming it,without checking the ingredients , or knowing about it and avoiding it?
PORK is the most filthy dirty smelly animal and is considered UNCLEAN/NAJIS.
WORSE : PORK has been found,according to many scientific medical analysis reports,to be in:
-Minced meat in Halal shops? and in a lot of meat/foods found in South Africa?
-Halal donor Kababs: See the report by Chris Hanlon below in the Daily Mail on 1 May 2012:
“Test lamb kebabs in 20 restaurants… and found that NONE contained just lamb?
- All kebabs contained a mixture of pork, beef or poultry
- Only three lamb curries tested had just lamb
- Four curries contained none at all
- Muslims may be unwittingly eating pork
- One kebab contained almost 20 times the safe levels of food colouring”
– Halal chicken(after injecting porcine substances and water inside the chicken)
A total of 27 products were analysed, with 10 of them containing horse DNA and 23 containing pig DNA.
Horsemeat accounted for approximately 29% of the meat content in one sample from Tesco.
In addition, 31 beef meal products, including cottage pie, beef curry pie and lasagne, were analysed, of which 21 tested positive for pig DNA.”
-There are a lot of ADDITIVES in most foods today…some of these additives did originate from PORK like:
* E441 Gelatine : derived from the bones and/ or hides of cattle and/ or pigs
- Glycerol / Glycerin / Glycerine (E422) – haraam if obtained from pork or non-halal meat sources.
- Emulsifiers (E470 to E483) – haraam if obtained from pork or non-halal sources.
- Edible Bone Phosphate (E542) – haraam if obtained from pork or non-halal meat sources
– Halal foods in prisons given to he Muslim prisoners,after been certified as Halal by the Halal Food Authority(HFA)?
(Is important to mention also that The Official Muslim view and the view of the Muslim Council of Britain and and the view of the majority of Ulamas/Muslim scholars in Britain is against STUNNING and against MACHINE slaughter, But unfortunately the HFA uses both: Stunning and Machine slaughter for their halal meat?)
WORSE AND WORSE:Porcine substances are found frequently and widely in:
All Muslims in the world are having a lot of it inside their bodies???
I believe also that PORK/Porcine ingredientst/ Pork DNA will be found soon if tested well , in the ?Halal meat/foods given to our Muslim children in schools and to our Muslim patients in hospitals and in the foods given in the Airoplanes…
-Even some brands of cigarettes have been made with the adding of PIG’s blood??( Smoking is doubly haram now)
-Not only that, but the body of the PORK is used to make 180 items for our daily life,many of it are “consumed or used” by Muslims???